Chinese Food
All Recipes
Kwai Tai bread
In summer vacation, I went to my friend's hometown in Hubei Province and stayed for several days. Every day I have a snack for breakfast. They are called Guokui. In fact, in my childhood memory, my mother also made similar food. We call it bulgi... ...
Leek box and sugar cake
My husband from Northeast China likes leek boxes. Little baby likes sugar cakes. They were not delicious before. They were baked in a pancake pan. They were hard. They thought it was about the pan. I met a friend this time. Thank her for her hel... ...
Steamed dumplings with pumpkin
It's usually home cooked. It's most delicious to do it yourself.
Crispy crispy egg rolls without additives
As usual, it's close to school time. As promised, the school gate is becoming more and more lively. Besides the parents waiting at the gate, there are also mobile stalls in large and small rows at the school gate. A cart, a stove, plus some simp... ...
Whole wheat bread (20% whole wheat)
Add 20% whole wheat flour to the standard flour. It will taste better. The methods used in the process are all from the selfless sharing of Texas farmers' teachers. The process of making bread is a process of enjoyment. Sticky dough will drive y... ...
Honey Cupcake
▼ when explaining the education of children, Huang Lei said, it's better to love and raise the poor than to raise the rich. . It reminds me of the stories around me. A friend. She often quarrels with her husband. Later, she divorced. She was bus... ...
Cranberry finger biscuit
It's cold. Make some dessert for your family.
Steamed vegetables
Mom's taste
Chinese style kori cake -- Muyi's rice
[one dish, one poem] stranger you come from France / maybe Brittany after dusk / I come from the South / an old city with smoke and rain / tonight / meeting with firewood, rice, oil and salt / you have your story / I have my old wine / we are al... ...
Cranberry biscuit
Very simple. The best way to start baking.
Korean pumpkin porridge
It's a porridge often ordered in the Korean restaurant. It tastes sweet and salty. It's hot and warm. It's very comfortable to drink. When cooking pumpkin porridge, you can add a little cream or milk. It will be more rich and delicious. You can ... ...
Childhood memory ~ scallion rolls
Doudouma's family is located in the Central Plains. The people here eat pasta three times a day. Sooner or later, steamed bread, steamed buns and porridge. As a child, she loved the scallion oil and flower rolls made by her mother best. They are... ...
A bowl of hot cabbage soup in winter
When I was a child, I saw my second aunt drinking green vegetable soup every time. I wonder if it's so good to drink? Now every winter, I make a pot of cabbage soup
Light Cheesecake
I happen to have a bag of cream cheese at home. I haven't made a light cheesecake for a long time. Let's try it today.
